Carrots Piedmontese
Ratatouille
Vegetable Casserole
Florets of Cauliflower and Broccoli
Green Bean Amandine
Broiled Tomatoes
Bouquetiere of Fresh Vegetables
Potato or Rice
Roasted Red Skin Potatoes and Bacon with Garlic and Dill
Portobello Mushroom and Whipped Potatoes
Whipped Sweet Potatoes with Apples and Walnuts
Couscous
Rice Amandine
Mediterranean Pilaf
Wild Rice
