| Conference Facilities |
| Hors D'oevres |
|
|
|
| Salmon Roulade on Cucumber Rounds | $3.00 each |
| Fresh Melon Wrapped in Prochuitto | $2.25 each |
| Assorted Canapes | $2.00 each |
| Fresh Tomato Bruchetta | $2.00 each |
| Curried Chicken Salad on Toast Points | $2.25 each |
| Duck Confit Barquette | $2.75 each |
| Asparagus Tips with Mozarella on Plum Tomato | $2.50 each |
| Chilled Jumbo Shrimp with Cocktail Sauce | $3.25 each |
| Brie en Croute | $2.25 each |
|
HOT
ITEMS |
|
| Miniature Crab Cakes with Romalade Sauce | $3.00 each |
| Spanokapita | $2.00 each |
| Egg Rolls with Sweet & Sour Sauce | $2.25 each |
| Coconut Fried Shrimp with Plum Sauce | $3.25 each |
| Miniature Beef Wellington with Horseradish Sauce | $2.75 each |
| Grilled Chicken Quesadillas with Fresh Salsa | $2.50 each |
| Mushroom Caps Stuffed with Crabmeat | $3.00 each |
| Miniature Quiche | $2.25 each |
| Chicken Sate with Thai Peanut Sauce | $2.50 each |
| Jumbo Scallops Wrapped in Bacon | $3.25 each |
|
DISPLAYS |
|
| Imported & Domestic Cheese Display with Crackers, Bread Sticks, and Fresh Fruit Garnish |
$7.50 per person |
| Sliced Fresh Fruits and Seasonal Berries with Whipped Cream | $6.50 per person |
| Fruit and Cheese Kabobs with Raspberry Dipping Sauce | $5.00 per person |
| Baked Pita Chips, with Crabmeat Dip | $4.00 per person |
| Herb Bagel Chips and Humus | $4.50 per person |
| Yellow and Blue Corn Tortilla Chips with Salsa and Black Bean Dip | $3.00 per person |
|
CARVING
BOARD |
|
| Tenderloin of Beef, Seared and Coated with Peppercorn Silvery Dollar Rolls and Horseradish Sauce (serves 25) |
$275.00 each |
| Whole Roasted Turkey Breast with Cranberry Chutney and Silvery Dollar Rolls (serves 30) | $175.00 each |
|
A 20% service charge
and a 6% Florida State Sales Tax |
|