|
COLD BUFFET
(20 Person Minimum)
|
|
DoubleTree Deli Express
|
|
Mixed Garden Greens
Served with a Selection of Two (2) Dressings
Red Skin Potato Salad with Dill
Sliced Roast Beef, Turkey & Ham
Sliced Swiss, American, and Provolone Cheeses
Assorted Fresh Baked Breads
Relish Tray with Appropriate Condiments
Chef's Selection of Pies or Cakes
Iced Tea with Fresh Lemon
$15.00 per person |
|
|
|
|
Stuffed Croissants
|
|
Tropical Fruit Salad
Penne Pasta Salad with Light Pesto
Pre-made Chicken & Tuna Salad Croissant Sandwiches
with Side of Fresh Lettuce, Tomato, Onion & Dill Pickle
Potato Chips
Chef's Selection of Pies or Cakes
Iced Tea with Lemon
$16.00 per person |
|
|
|
COLD
PLATED |
|
Turkey Club Wrap
|
|
Fresh Sliced Turkey and
Swiss Cheese with
Bacon, Lettuce and Tomato,
Cole Slaw & Fresh Fruit Garnish
Fresh Baked Apple Pie
Iced Tea with Fresh Lemon
$14.00 per person |
|
|
|
|
Grilled Chicken Caesar Salad
|
|
Crisp Romaine Leaves with
Freshly Shaved Asiago Cheese,
Caesar Dressing, and Herbed Croutons
Topped with Sliced Marinated Grilled Chicken
Rolls & Butter
Fresh Fruit Garnish
Key Lime Pie
Iced Tea with Lemon
$15.50 per person
(substitute Grilled Shrimp - additional $2.00) |
|
|
A 20% service charge
and a 6% Florida State Sales Tax
will be applied to your bill.
All prices are subject to change, but are guaranteed when catering
contracts are signed. |
|
For
Specific Info: |
|
Letter from
Sales Staff
Banquet Rooms
Breakfast (Plated and Buffet)
Lunch (Hot Buffet & Lunch on the Go)
Lunch (Plated and Cold Buffet) |
Hors D'oevres
Dinner (Plated and Buffet)
Beverages
Breaks and Refreshments
Welcome Amenities |